Restaurant
Gran Dabbang
97 locals recommend,
Tips from locals
The restaurant uses fresh, local produce to blur the borders between Latin American and Asian cuisines. Chef Mariano Ramón is a master at layering flavors and textures.
Gran Dabbang delivers much-needed spice and flair to the city’s traditional meat-and-empanadas palate. The restaurant uses fresh, local produce to blur the borders between Latin American and Asian cuisines, and chef and owner Mariano Ramón, who spent time in the U.K. and India, is a master at layering flavors and textures. It’s open Monday nights, making it a favorite haunt of the local gastro community. [$$$]
Gran Dabbang delivers much-needed spice and flair to the city’s traditional meat-and-empanadas palate. The restaurant uses fresh, local produce to blur the borders between Latin American and Asian cuisines, and chef and owner Mariano Ramón, who spent time in the U.K. and India, is a master at layeri…
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Location
1543 Raúl Scalabrini Ortiz
Buenos Aires, Buenos Aires