Restaurant
Dersou
39 locals recommend,
Why locals recommend it
Taku Sekine is a Japanese magician and serves amazing brunch on Sundays. The chef has a culinary range like no one else. He cooks in a contemporary style during the week, but on the weekend he opts for a more classic brunch à l’américaine. Soft, pillowy pancakes topped with whipped cream are the headlining dish. Go early for brunch! The place gets packed every Sunday, and no reservations are accepted.
Tips from locals
An expert cocktail barman and a Japanese chef who spent time with Alain Ducasse in Tokyo have teamed up to offer you an unusual experience. A combination of six or seven dishes with cocktails. Top quality ingredients (Annie Bertin vegetables, individually selected lamb, etc) and to die for cocktails. (Michelin Guide)
Unique things to do nearby
Location
21 Rue Saint-Nicolas
Paris, IDF