Restaurant
Konoba Fetivi
141 locals recommend,
Tips from locals
Jozo
July 3, 2022
Dalmatian cuisine, place where you can meet locals and try domestic food
Gorana
June 18, 2022
Run by a family with strong roots in the region, this authentic “konoba” (tavern-style restaurant) specialises in regional meat and fish dishes (the top-quality fish is slightly more expensive than other options on the menu), as well as old family recipes such as the excellent apple strudel.
Bojan
May 11, 2022
Recently added to the MICHELIN Guide, this is the place you want to go for elevated local food, in a traditional atmosphere with professional service. Try the squid stew with polenta!
Stipe
January 21, 2020
Konoba Fetivi is put in Michelin guide, and this is Michelin Guide's point of view: «Run by a family with strong roots in the region, this authentic "konoba" (tavern-style restaurant) is dedicated to serving local specialities, which include meat and fish dishes (the top-quality fish is a little more expensive than other options on the menu), as well as old family recipes such as the excellent apple strudel.» This konoba has very nice atmosphere and it has authentic Dalmatian dishes. Try here Octopus stew!!!
Konoba Fetivi is put in Michelin guide, and this is Michelin Guide's point of view: «Run by a family with strong roots in the region, this authentic "konoba" (tavern-style restaurant) is dedicated to serving local specialities, which include meat and fish dishes (the top-quality fish is a little mor…
Marita
September 13, 2019
Konoba Fetivi literally means ‘local’s restaurant’. Fetivi is a word in Split for a local, a person who has lived somewhere for a long time, and who was born in a certain place. Plus, konoba is an old Dalmatian word for a restaurant that leans on the traditional side. Meaning, if you’re looking to eat in a Konoba, that means fish, prosciutto, all kinds of seafood, and good wine will be served. One more important thing – it’s put in Michelin guide!
Konoba Fetivi literally means ‘local’s restaurant’. Fetivi is a word in Split for a local, a person who has lived somewhere for a long time, and who was born in a certain place. Plus, konoba is an old Dalmatian word for a restaurant that leans on the traditional side. Meaning, if you’re looking to e…
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Location
4 Ul. Tomića stine
Split, Splitsko-dalmatinska županija