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Search results; 6 experiences

5.0 out of 5 average rating, 11 reviews2.5 hours
Workshop Brioche & Galette Bordelaise
From $103 per person
4.96 out of 5 average rating, 105 reviews3 hours
Market to Table with a Food Editor
From $108 per person
5.0 out of 5 average rating, 27 reviews2.5 hours
Workshop South West Canelés-Basque cake
From $96 per person
4.93 out of 5 average rating, 91 reviews3 hours
cours off pastry
From $60 per person
5.0 out of 5 average rating, 11 reviews2.5 hours
Cabbage garnished workshop of Arcachon
From $96 per person
New experience2.5 hours
Around Lemon
From $96 per person