Vacation rentals in La Spezia

The Cinque Terre may be known for their stunning cliffs and breathtaking hikes, but the best views aren't actually from dry land! Jump on this awesome boat tour and we'll take you to see all five Cinque Terre towns, you'll swim in the Ligurian Sea just as the sun is setting in and you'll learn tons from your local, English speaking captain, who'll answer any questions you'll have! Eat and drink local wine and food... meet new friends... this will be your favorite Cinque Terre memory! All of our tours will start and end in the stunning marina in Riomaggiore. Groups are small, with no more than 6 guests on board.

Superb hand-made traditional cuisine, whose simple yet precious secrets will be shared in a friendly, homely environment facing the Gulf of Poets. You will have what I had when I was a child at my home: a full immersion experience in the authentic Italian cuisine. Specifically, we will travel together back and forth from Liguria and Campania discovering traditional recepies, made of selected, genuine and local ingredients (and there will be much more than Pesto and tiramisù!). Handmade pasta, cakes, savory pie all easy recipes that you may do again at your home. I like to cook seasonal foods and I love to take fresh vegetables from my garden (when there are)!! We’ll learn how to transform those ingredients in delicious dishes. The cooking lesson will be paired with complementary Italian wine and home-made spirits, which will make your experience unforgettable(!). If you'd like to take a class at a time not avaible, please get in touch, I'll try to schedule you a new slot. For private classes, I can organize vegan or vegetarian lessons! My class can also be offered in italian, of course and I m studing spanish too!! Other things to note I live with my husband and 2 furry friends, 1 dog, 1 cat. They are very friendly and are ready for snuggles. Please,tell me about your food allergy, or if you are vegetarian when you book the class!

The Gulf of the Poets, named after Lord Byron and Shelley who lived here and took inspiration from its beauty, is dominated by Portovenere and the 3 Islands (Palmaria, Tino and Tinetto), which all are part of Unesco World Heritage Sites. The 3 small inaccessible Islands are located just in front of Portovenere, the pearl of the Gulf, and are rich in vegetation and animals. Their beauty, especially at the Golden Hour, is breathtaking! With a 1 hour tour, starting from the port of La Spezia (Passeggiata Morin), I'll guide you through the hidden gems of the Gulf and the 3 Islands : • Torre Scola, a 16th century military fort built at the center of the Gulf and damaged during the Napoleonic wars • Portovenere, the true pearl of the Gulf, with it enchanted village and San Pietro ancient romanic church, known as the world's most beautiful one • "Azzurra" grotto in Palmaria, shining gold at sunset • The Tino old-lighthouse, one of the few remaining in Europe • "Madonna Stella Maris" statue emerging from the sea outside Tinetto • The dismissed cableway used until the II World Wars to load the marble from the local quarry • The many unique military installations from the 1st and 2nd World Wars Other things to note We'll wait for you at the boarding point (HopHop Boat - Piattaforma Galleggiante), 5 minutes before the departure time.

The meeting point is Mamma Chica's Restaurant, where Francesco, the owner of the structure, will take you to his land where you can pick the fresh basil. After you go to the restaurant where the hall will be set up with all the necessary. We'll start with the cleaning of basil and you'll learn the origins of basil and his ingredients, the reason why you have to follow all the steps of the recipe and little advice. Then the production of the fresh pasta like tagliatelle o other that the group will decide alla togheter, All the ingredient will be in the room also the mortar from Carrara to make the pesto. Making pesto is relaxing and our location is sourrondend by greenery on La Spezia's hill, a perfect palce to have a relaxing and delicious day. Our goal is to get in touch with the origins of the food and tell you the cooking culture in Liguria. When all the ingredients will be ready, you'll start to cook and enjoy your meal with the group! Other things to note All the ingredients and the neccessary will be in the cooking class room.

You will be taken into La Spezia Cinque Terre's food scene, enjoying traditional dishes and the best street food specialties, throughout a progressive meal taking place in La Spezia city centre. ​This dining experience incorporates five between traditional and street food served in different eateries. You will taste some of the following specialties in our La Spezia -Cinque Terre Food Tour (according to products availability): - Sgabei and Frisceu: small fried pancake with vegetables and fritters made from bread dough - Mesciua: chickpea, beans and wheat grains soup, typical of La Spezia - Testaroli or panigacci - a sort of pancake, boiled and enriched with pesto, oil, parmesan cheese and mushrooms sauce (testaroli), alternatively baked, served with cheese and cured meat (panigacci). - Fried Calamari and Anchovies: freshly fished locally and cooked directly by local fishermen. - Farinata: a delicious chickpea pancake cooked in a flaming oven. The best one is soft in the center with a lighty crisp coating. - Ice cream or dessert: enjoy the finest artisanal treats in La Spezia! PRIVATE TOURS AVAILABLE! CONTACT US. PLEASE NOTICE THAT THE TOUR WILL BE HELD IN ITALIAN/ENGLISH/FRENCH. CONTACT US FOR OTHER LANGUAGES