Vacation rentals in Amalfi

Ready to go back to the 79 AD? Well, you’re in the right place! This experience consists of a marvellous throw-back walk around the ancient city of Pompeii, the Roman city that was covered by volcanic ashes in 79 AD. *Tours lead by Archaeologists, Art Historians and qualified Tour Guides coordinated by Emiliano, founder of Askos Tours: a tour operator specializing in archaeology tours, owning all the legal requirements, authorizations and insurances. *2020 NEWS: from now on you will also have the possibility to visit the new DOMUS (Houses of people of the time), recently discovered or restored and now opened to the public. My tours are organized to be the most informative, interactive and wonderful experiences ever. You won’t just learn anecdotes about the history of Pompeii: you will be in the hands of my most valid guides, who will fascinate you with their knowledge and professionalism. Children are welcome to my tours. We are LANGUAGE-FRIENDLY (we offer services in German, Italian, French, English and Spanish. Our support team is always AT YOUR DISPOSAL, shall you have any doubt or question regarding anything. WHAT YOU'LL HAVE: • the possibility to live a wonderful experience both in a small, intimate group or a PRIVATE one • a tour suitable for children • passionate guides and archaeologists at your disposal Other things to note

The Lemon Tour consists of the visit to our farm with practical examples of growing, harvesting and it’s also possible to see our workers in action in the gardens. Then there will be a break in our outdoor place among the lemons where you can taste lemon cake and fresh lemonade. After there will be a visit to the family’s Museum of Arts and Crafts, and to the factory where you can see how to make limoncello and taste our products. In the factory it’s possible to buy our products and fresh lemons with the possibility of sending them. Our farm is certified organic and produces the Amalfi Coast Lemons PGI (Protected Geographical Indication), and our Tour is aimed at an audience that understands and appreciates the educational and emotional trip. Visits to our companies are strongly discouraged for people who have limited mobility and health, being vertical farm. The period of maximum splendor for lemons is from February to August. Other things to note It's a vertical and trekking tour. Visits to our companies are strongly discouraged for people who have limited mobility and health, being vertical farm. No parking on site.

Path of the Gods is a typical trail from Agerola (Amalfi) to Nocelle (Positano) by walking. The view is amazing cause you can see all the Amalfi Coast and Capri. In the summer and spring time, in Nocelle we can taste a nice organic lemon slush. From Nocelle you can decide either to get 1800 steps down to Positano, or the bus to Positano. The ‘Walk of the Gods’ descending into Positano is a classic walking holiday, on which the cliffside routes will take your breath away. Cut inland from the cliffs and you find lemon groves, vineyards and deep gorges, or follow mule tracks and old trails to picturesque hillside villages. 4 Ds of the Path of the gods: Difficulty: E (Hiker), Duration: 3 hours , Dislivell in levell: 250 meters going down and Distance: 7 kms ( 5 miles). So you need to be MODERATE FIT and wear trekking shoes or gym shoes with a good grip. In Positano we can go to Fornillo beach, where I'll reccomend you a great sea view restaurant. So in the summer you can bring a swimming suit as well. In Nocelle or Montepertuso we can go for lunch at Santa Croce or La Tagliata Restaurant. Let me know if you need any tips about accomodations and food. Online experience version: https://www.airbnb.com/experiences/2121127

During this experience you'll be able to immerse yourself in my family long time farm history. It will be my pleasure welcoming you with a cup of coffee before visiting our cellar and garden where we'll pick some vegetables to use for the class. Then we'll jump to the kitchen and put our hands in the dough or, using an Italian expression, "mettere le mani in pasta". I'll explain and provide the ingredients needed, their proportions, the full process and methods included all the tricks and how to use all the necessary tolls. Then we'll prepare the sauce using ingredients from our farm, in particular our organic vegetables. After making the tagliatelle and ravioli , it will be time to make the typical Italian cake 'tiramisù' following the recipe of my great grandma. We are now ready to enjoy a delicious dish of handmade tagliatelle accompanied with a nice glass of our organic wine and finally the amazing tiramisù. This experience also includes a pice of our homemade limoncello. All the food will be prepared and served with our own organic extra virgin olive oil. Other things to note Please let us know any possible different request or dietary need and I'll make my best to accommodate.

In the farmhouse my dad Pasquale produces organic wine, cheese, vegetables and makes fresh pasta everyday. I will share with you the history of my family farmhouse, the information and little secrets behind each ingredient and dish. Discover the local traditional cousin of Agerola and the Amalfi Coast enjoying dishes made with organic ingredients produced in our farmhouse and two types of home-made organic wine: Aglianico and Catalanesco. You will also be able to visit our cellar were we keep the wine we produce and some other products produces in our farm.