Cooking
Tertulia Algarvia
14 locals recommend,
Tips from locals
Emilie
June 18, 2020
Typical Algarvia food. I recommend the "Cataplana" (portuguese gastronomy). It's like a "Paella", but with local fish and méat, and without the rice :-)) You can also book a Workshop with them in order to know what to buy and cook your first Cataplana! Amazing expérience They have a large terrace and a private terrace to rent.
Filipe
November 6, 2018
In Faro old town, great location where you can taste some lovely traditional food. It is recommended to book in advance
Carolina
June 10, 2015
Classy space in a totally refurbished secular house inside the old city walls. Great for savouring the Algarve cuisine, especially the one based on seafood and the shellfish from the Ria Formosa.
Tatiana
August 15, 2021
Bringing back the traditions of the Algarve trough produce, food and art.
Claudia
January 9, 2022
The Tertúlia Algarvia restaurant, in Faro, is more than a simple dining space, promoting an encounter with the Algarve's culture through events and a shop with regional products, as well as workshops and cooking demonstrations. Tuna moxama, Algarve fried squid, grilled tuna belly with coriander syrup and chicken soup with chickpea à Algarve are some of the dishes on the restaurant menu, where the cataplanas stand out , octopus, fish and seafood or pork with clams. For dessert, the honey cake or one of the regional pies (carob, almond or orange) are good options.
The Tertúlia Algarvia restaurant, in Faro, is more than a simple dining space, promoting an encounter with the Algarve's culture through events and a shop with regional products, as well as workshops and cooking demonstrations. Tuna moxama, Algarve fried squid, grilled tuna belly with coriander syru…
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Location
15 Praça Dom Afonso III
Faro, Faro