Vacation rentals in Syracuse

We will cruise the waters of Siracusa Bay, enjoying the sights of Ortigia while I will tell you the past events of this old greek harbour. We will lead to the Marine Protected Area of Plemmirio where we will stop for swimming, sorrounded by nature. We often meet dolphins and other sea creatures in this area. While we will be sailing I would like you to help me trying your hand at ruddering Fiesta and trimming the sails with me, as part of the crew. Then, if you like, we will celebrate the sunset with aperitif in the bay, having a delicious tasting of food and wines made by local farmers and producers. That is the best way to enjoy our sunset. Be aware the route might be changed according to the weather conditions. Other things to note This experience is for everyone and it is an easy way to relax and, at the same time, live the sea for a day. This is also an environmentally friendly seaq experience.

We will start our day at the Temple of Apollo, and from there we will take a nice walk into Ortigia, which will lead us into the traditional and characteristic narrow alleys. Walking down the same roads as the locals, observing the daily life as it goes by, snooping into the traditional shops and observing how things are outside of the turistic areas will make you truly feel like you belong to this place. The natural conclusion to this lovely walk is, given that we are in an island, the seafront. Just the seafront by itself offers a lot to visit, from the local fish market to the traditional expositions. During our walk, we’ll recharge ourselves tasting some local products, such as almond granita, almond milk, tea and lemon granita, arancini, pizzette and so on. We’ll discover some magic places to take photos and also, place where staring at the sunset. The tour will finish in front of a characteristic restaurant/local food shop where, if you want, you can have a delicious meal. Other things to note Tickets for monuments are included. Meal is not included.

We will take you among the most suggestive landscapes of the island of Ortigia, to discover the golden cliffs and the famous sea caves. You will also have the opportunity to dive into our crystal clear waters and admire all the wonders that the sea offers. Other things to note We are waiting for you for this beautiful and unique experience not to be missed

If you are willing to have a total summery experience, this is the right one for you! (We Can arrange different hours, ask please) We'll meet at the Siracusa small port. From there, depending on the wind and on the weather conditions, we will go around the famous Ortigia island or straight to the caves. Ortigia is one of the most characteristic islands of the Sicilian East Coast and you can have an amazing view over the entire ancient harbor and castle of Siracusa from the sea! I exceptionally decided to give you an option: If the day is good for waves, we can transform our SUP experience into a surfing one, going to the closest surfing spot - it's up to you! Other things to note Sunscreen and a hat, a t-shirt, to avoid to be sun burnt

You will be welcome in my cooking schools, in Syracuse or in Palazzolo Acreide. In a kindky atmosfear, I will offer you a welcome aperitif and then we'll cook togerther! We will start by kneading the Sicilian cannoli, as a rule, the dough should be prepared a day before and left to rest in the fridge, so I will have some ready-made dough to show you what it will be like a day later. Put the first dough in the fridge, we will move on to the preparation of fresh pasta. We will begin to prepare the cavatelli, then we will proceed with the tagliatelle and finish with the ravioli filled with ricotta. During the preparation of the fresh apsta, the cannoli dough will remain in the fridge in order to become cold enough to be worked. After preparing fresh pasta, we will put it in the trays and you can take it away, to be able to show it to your friends and relatives and consume it all together at home! After this preparation, we will think about the preparation of the ricotta cream that will serve to garnish the cannoli. In the meantime we will put the fryer machine into operation and proceed with the preparation of the cannoli pods and fry them. Once all the ingredients are ready, we will make the cannoli and eat them all together! I will offer you a glass of wine, limoncello or a good coffee and we will say goodbye. The experience will last about two hours. Other things to note All menu can be offered Glutenfree, lasctose free, free alcohol, meat free, vegan. Children will be welcome! Inside the location there is the elevetor.